Hearts of palm

Canned

Hearts of palm
Fat 16%Carbs 54%Protein 30%
Percent Calories

20 oz of hearts of palm (Canned) contains 159 Calories. The macronutrient breakdown is 54% carbs, 16% fat, and 30% protein. This is a good source of iron (222% of your Daily Value).

Nutrition Facts

For 20 oz of hearts of palm (567g)

NutrientValue%DV
Calories159
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium2415mg 105%
Carbs26g 10%
Net carbs13g
Fiber14g 49%
Sugar
Protein14g
Calcium329mg 33%
Iron18mg 222%
Potassium1004mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 84%
Fluoride
Folate (B9)221μg 55%
Lycopene
Magnesium215mg 51%
Manganese8mg 344%
Niacin2mg 15%
Pantothenic acid1mg 14%
Phosphorus369mg 53%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium4μg 7%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C45mg 50%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 59%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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