Hamburger Buns, Gluten Free, 100% Whole Grain, Brioche-Style

Canyon Bakehouse

Fat 15%Carbs 78%
Percent Calories

1 bun of hamburger buns, gluten free, 100% whole grain, brioche-style (Canyon Bakehouse) contains 230 Calories. The macronutrient breakdown is 78% carbs, 15% fat, and 7% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For 1 bun of hamburger buns, gluten free, 100% whole grain, brioche-style (96g)

NutrientValue%DV
Calories230
Fats4g 5%
Saturated fats0g 0%
Trans fats0g
Cholesterol15mg 5%
Sodium580mg 25%
Carbs47g 17%
Net carbs45g
Fiber2g 7%
Sugar6g
Protein4g
Calcium50mg 5%
Iron1mg 10%
Potassium130mg 3%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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