Hamburger Buns, Gluten Free, 100% Whole Grain, Brioche-Style

Canyon Bakehouse

Fat 15% Carbs 78%
Percent Calories

1 bun of hamburger buns, gluten free, 100% whole grain, brioche-style (Canyon Bakehouse) contains 230 Calories. The macronutrient breakdown is 78% carbs, 15% fat, and 7% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For 1 bun of hamburger buns, gluten free, 100% whole grain, brioche-style (96g)

Nutrient Value %DV
Calories 230
Fats 4g 5%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 580mg 25%
Carbs 47g 17%
Net carbs 45g
Fiber 2g 7%
Sugar 6g
Protein 4g
Calcium 50mg 5%
Iron 1mg 10%
Potassium 130mg 3%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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