Ham Salami Capicolla Pepperoni Provolone

Port of Subs

Fat 44%Carbs 34%Protein 21%
Percent Calories

10 oz of ham salami capicolla pepperoni provolone (Port of Subs) contains 532 Calories. The macronutrient breakdown is 34% carbs, 44% fat, and 21% protein. This is a good source of protein (50% of your Daily Value).

Nutrition Facts

For 10 oz of ham salami capicolla pepperoni provolone (280g)

NutrientValue%DV
Calories532
Fats26g 33%
Saturated fats10g 50%
Trans fats
Cholesterol69mg 23%
Sodium1676mg 73%
Carbs45g 16%
Net carbs42g
Fiber3g 11%
Sugar
Protein28g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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