Ham & Egg Scramble Croissant Crust Pizza

DiGiorno

Fat 34%Carbs 50%Protein 16%
Percent Calories

1 pizza of ham & egg scramble croissant crust pizza (DiGiorno) contains 660 Calories. The macronutrient breakdown is 50% carbs, 34% fat, and 16% protein. This is a good source of protein (46% of your Daily Value), potassium (8% of your Daily Value), and calcium (45% of your Daily Value).

Nutrition Facts

For 1 pizza of ham & egg scramble croissant crust pizza (259g)

NutrientValue%DV
Calories660
Fats25g 32%
Saturated fats13g 65%
Trans fats0g
Cholesterol90mg 30%
Sodium1550mg 67%
Carbs83g 30%
Net carbs81g
Fiber2g 7%
Sugar12g
Protein26g
Calcium450mg 45%
Iron5mg 64%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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