Ham & Egg Scramble Croissant Crust Pizza

DiGiorno

Fat 34% Carbs 50% Protein 16%
Percent Calories

1 pizza of ham & egg scramble croissant crust pizza (DiGiorno) contains 660 Calories. The macronutrient breakdown is 50% carbs, 34% fat, and 16% protein. This is a good source of protein (46% of your Daily Value), potassium (8% of your Daily Value), and calcium (45% of your Daily Value).

Nutrition Facts

For 1 pizza of ham & egg scramble croissant crust pizza (259g)

Nutrient Value %DV
Calories 660
Fats 25g 32%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 1550mg 67%
Carbs 83g 30%
Net carbs 81g
Fiber 2g 7%
Sugar 12g
Protein 26g
Calcium 450mg 45%
Iron 5mg 64%
Potassium 370mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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