Ham Egg And Cheese Croissant

Whole Foods Market

Fat 57% Carbs 17% Protein 26%
Percent Calories

1 ea of ham egg and cheese croissant (Whole Foods Market) contains 720 Calories. The macronutrient breakdown is 17% carbs, 57% fat, and 26% protein. This is a good source of protein (82% of your Daily Value), calcium (65% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 ea of ham egg and cheese croissant

Nutrient Value %DV
Calories 720
Fats 45g 58%
Saturated fats 25g 125%
Trans fats 0.5g
Cholesterol 535mg 178%
Sodium 1340mg 58%
Carbs 31g 11%
Net carbs 30g
Fiber 1g 4%
Sugar 6g
Protein 46g
Calcium 650mg 65%
Iron 5mg 56%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 525μg 58%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 25g 125%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes