Ham and Egg Scramble
2 serving of ham and egg scramble contains 583 Calories. The macronutrient breakdown is 8% carbs, 51% fat, and 41% protein. This is a good source of protein (104% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (55% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Spray pan with cooking spray and heat over medium. Add diced ham and sauté a few minutes until it begins to brown.
- Whisk eggs together with the cayenne and turmeric. Pour eggs into the pan over the ham and scramble until eggs have reached desired doneness. Enjoy!
Nutrition Facts
For 2 serving of ham and egg scramble (416g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 583 | |
| Fats | 32g | 41% |
| Saturated fats | 10g | 52% |
| Trans fats | 0.1g | |
| Cholesterol | 1141mg | 380% |
| Sodium | 1448mg | 63% |
| Carbs | 12g | 4% |
| Net carbs | 11g | |
| Fiber | 0.5g | 2% |
| Sugar | 1g | |
| Protein | 58g | |
| Calcium | 178mg | 18% |
| Iron | 6mg | 80% |
| Potassium | 638mg | 14% |
| Vitamin D | 6μg | 40% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 157μg | |
| Caffeine | 0mg | |
| Choline | 882mg | 160% |
| Copper | 0.2mg | 28% |
| Fluoride | 3μg | |
| Folate (B9) | 144μg | 36% |
| Lycopene | 0μg | |
| Magnesium | 48mg | 12% |
| Manganese | 0.3mg | 14% |
| Niacin | 3mg | 18% |
| Pantothenic acid | 5mg | 97% |
| Phosphorus | 1035mg | 148% |
| Retinol | 480μg | |
| Riboflavin (B2) | 1mg | 115% |
| Selenium | 104μg | 189% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 49% |
| Vitamin A IU | 1920IU | |
| Vitamin A | 495μg | 55% |
| Vitamin B12 | 3μg | 128% |
| Vitamin B6 | 1mg | 58% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 246IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 6μg | |
| Vitamin E | 3mg | 23% |
| Vitamin K | 2μg | 1% |
| Zinc | 5mg | 45% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 10g | 52% |
| Monounsaturated fats | 13g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 5g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.2g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 3g | |
| Threonine | 2g | |
| Tryptophan | 0.5g | |
| Tyrosine | 1g | |
| Valine | 3g | |
