Halloumi Salad

Ingredients

• Light Halloumi Cheese

  Sainsbury's

  50g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Green beans

  Snap beans, raw

  50g

• Little Gem Lettuce

  Waitrose

  1 Serving or 100g

• New Potatoes

  Fresh - Tesco

  80g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red wine vinegar

  1 tsp or 5g

• Dijon mustard

  Grey poupon

  1 tbsp or 15g

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

• Cucumber

  With peel, raw

  ½ cup slices or 52g

Directions

1. Bring a pan of water to the boil and cook the egg for 7 minutes or until cooked to your liking then drain. Run under cold water then peel and set to one side.
2. Bring a large pan of water to the boil, add the potatoes and cook for 10 minutes. Add the beans, cook for a further 3 minutes then drain. Tip the potatoes and beans into a large bowl, leave to cool slightly then add the cucumber and lettuce.
3. For the dressing, whisk together the oil, vinegar, mustard and pinch of salt and pepper, then pour over the salad and toss to coat.
4. Heat a frying pan over a high heat and cook the halloumi for a minute on each side. Tip the salad into a serving bowl, add the halloumi, quarter the egg and add this to finish.

Similar Foods

• Spicy Halloumi Salad
• Roasted Beet & Halloumi Salad