Haddock

Fish, raw

Haddock
Protein 94%
Percent Calories

4 fillet of haddock (Fish, raw) contains 571 Calories. The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of vitamin b12 (589% of your Daily Value).

Nutrition Facts

For 4 fillet of haddock (772g)

NutrientValue%DV
Calories571
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol417mg 139%
Sodium1644mg 71%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein126g
Calcium85mg 8%
Iron1mg 16%
Potassium2208mg 47%
Vitamin D4μg 26%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline502mg 91%
Copper0.2mg 18%
Fluoride
Folate (B9)93μg 23%
Lycopene0μg
Magnesium162mg 39%
Manganese0.1mg 4%
Niacin26mg 162%
Pantothenic acid3mg 62%
Phosphorus1752mg 250%
Retinol131μg
Riboflavin (B2)0.4mg 34%
Selenium200μg 364%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU440IU
Vitamin A131μg 15%
Vitamin B1214μg 589%
Vitamin B62mg 167%
Vitamin C0mg 0%
Vitamin D IU139IU
Vitamin D2
Vitamin D34μg
Vitamin E3mg 23%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid15g
Cystine2g
Glutamic acid22g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline5g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine8g

Similar Foods

Recipes