Haddock

Fish, cooked, dry heat

Protein 94%
Percent Calories

1 fillet of haddock (Fish, cooked, dry heat) contains 135 Calories. The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of protein (54% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For 1 fillet of haddock (150g)

NutrientValue%DV
Calories135
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol99mg 33%
Sodium392mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium21mg 2%
Iron0.3mg 4%
Potassium527mg 11%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline119mg 22%
Copper0mg 4%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium39mg 9%
Manganese0mg 1%
Niacin6mg 39%
Pantothenic acid1mg 15%
Phosphorus417mg 60%
Retinol32μg
Riboflavin (B2)0.1mg 8%
Selenium48μg 86%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU93IU
Vitamin A32μg 4%
Vitamin B123μg 133%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0.2μg 0.1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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