Haddock

Fish, cooked, dry heat

Protein 94%
Percent Calories

1 fillet of haddock (Fish, cooked, dry heat) contains 135 Calories. The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of protein (54% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For 1 fillet of haddock (150g)

Nutrient Value %DV
Calories 135
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 99mg 33%
Sodium 392mg 17%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 30g
Calcium 21mg 2%
Iron 0.3mg 4%
Potassium 527mg 11%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 119mg 22%
Copper 0mg 4%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 39mg 9%
Manganese 0mg 1%
Niacin 6mg 39%
Pantothenic acid 1mg 15%
Phosphorus 417mg 60%
Retinol 32μg
Riboflavin (B2) 0.1mg 8%
Selenium 48μg 86%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 93IU
Vitamin A 32μg 4%
Vitamin B12 3μg 133%
Vitamin B6 0.5mg 38%
Vitamin C 0mg 0%
Vitamin D IU 35IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 6%
Vitamin K 0.2μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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