Haddock

Fish, raw

Haddock
Protein 94%
Percent Calories

16 oz of haddock (Fish, raw) contains 336 Calories. The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of vitamin b12 (346% of your Daily Value).

Nutrition Facts

For 16 oz of haddock (454g)

NutrientValue%DV
Calories336
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol245mg 82%
Sodium966mg 42%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein74g
Calcium50mg 5%
Iron1mg 10%
Potassium1297mg 28%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline295mg 54%
Copper0.1mg 11%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium95mg 23%
Manganese0mg 2%
Niacin15mg 95%
Pantothenic acid2mg 37%
Phosphorus1030mg 147%
Retinol77μg
Riboflavin (B2)0.3mg 20%
Selenium117μg 214%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU259IU
Vitamin A77μg 9%
Vitamin B128μg 346%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU82IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 14%
Vitamin K0.5μg 0.4%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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