Haddock

Fish, raw

Haddock
Protein 94%
Percent Calories

16 oz of haddock (Fish, raw) contains 336 Calories. The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of vitamin b12 (346% of your Daily Value).

Nutrition Facts

For 16 oz of haddock (454g)

Nutrient Value %DV
Calories 336
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 245mg 82%
Sodium 966mg 42%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 74g
Calcium 50mg 5%
Iron 1mg 10%
Potassium 1297mg 28%
Vitamin D 2μg 15%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 295mg 54%
Copper 0.1mg 11%
Fluoride
Folate (B9) 54μg 14%
Lycopene 0μg
Magnesium 95mg 23%
Manganese 0mg 2%
Niacin 15mg 95%
Pantothenic acid 2mg 37%
Phosphorus 1030mg 147%
Retinol 77μg
Riboflavin (B2) 0.3mg 20%
Selenium 117μg 214%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 259IU
Vitamin A 77μg 9%
Vitamin B12 8μg 346%
Vitamin B6 1mg 98%
Vitamin C 0mg 0%
Vitamin D IU 82IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 2mg 14%
Vitamin K 0.5μg 0.4%
Zinc 1mg 13%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.4g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 9g
Cystine 1g
Glutamic acid 13g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 3g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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