Guacamole Breakfast Sandwich

Ingredients

• Egg

  Whole, fresh eggs

  4 large or 200g

• Bacon

  Raw, cured pork

  8 strip or 96g

• Cheddar cheese

  4 slice (1 oz) or 112g

• Classic Guacamole

  Wholly Guacamole

  300g

• Whole-wheat bread

  Commercially prepared

  8 slice or 224g

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

• Butter

  Unsalted

  4 tbsp or 57g

Directions

1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, flipping once, about 3-4 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
2. Add eggs to the skillet. Cook until white is set but yolk is still runny, about 2-3 minutes; season with salt and pepper, to taste. Place a slice of cheese over each egg during the last 30 seconds of cooking time; set aside.
3. With a butter knife, spread butter on each slice of bread. Place bread in the skillet and toast, flipping once, until golden brown, about 2-3 minutes.
4. To assemble the sandwiches, place 4 slices bread on a work surface. Spread with guacamole, topped with bacon, egg, cheese and another slice of bread.
5. Serve immediately

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