Ground turkey, 93% lean, 7% fat, raw

Ground turkey, 93% lean, 7% fat, raw
Fat 50% Protein 50%
Percent Calories

1 lb of ground turkey, 93% lean, 7% fat, raw contains 679 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a relatively low calorie density, with 150 Calories per 100g.

Nutrition Facts

For 1 lb of ground turkey, 93% lean, 7% fat, raw (453g)

Nutrient Value %DV
Calories 679
Fats 38g 48%
Saturated fats 10g 49%
Trans fats 1g
Cholesterol 335mg 112%
Sodium 313mg 14%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 85g
Calcium 95mg 10%
Iron 5mg 66%
Potassium 965mg 21%
Vitamin D 2μg 12%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 95mg 23%
Manganese
Niacin 25mg 153%
Pantothenic acid
Phosphorus 874mg 125%
Retinol
Riboflavin (B2) 1mg 64%
Selenium
Theobromine
Thiamine 0.3mg 25%
Vitamin A IU 331IU
Vitamin A 100μg 11%
Vitamin B12 5μg 226%
Vitamin B6 2mg 122%
Vitamin C 0mg 0%
Vitamin D IU 63IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 0μg 0%
Zinc 11mg 104%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 49%
Monounsaturated fats 13g
Polyunsaturated fats 11g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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