Ground turkey, 85% lean, 15% fat, patties, broiled

Fat 58%Protein 42%
Percent Calories

3 oz of ground turkey, 85% lean, 15% fat, patties, broiled contains 212 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (39% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 3 oz of ground turkey, 85% lean, 15% fat, patties, broiled (85g)

NutrientValue%DV
Calories212
Fats14g 18%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol89mg 30%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium41mg 4%
Iron2mg 22%
Potassium206mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin6mg 35%
Pantothenic acid
Phosphorus200mg 29%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU82IU
Vitamin A25μg 3%
Vitamin B121μg 50%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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