Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46% Protein 54%
Percent Calories

8 oz (cooked) of ground turkey (Poultry food products, cooked) contains 460 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 8 oz (cooked) of ground turkey (227g)

Nutrient Value %DV
Calories 460
Fats 24g 30%
Saturated fats 6g 30%
Trans fats 0.3g
Cholesterol 211mg 70%
Sodium 177mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 62g
Calcium 64mg 6%
Iron 3mg 43%
Potassium 667mg 14%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 177mg 32%
Copper 0.3mg 38%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 68mg 16%
Manganese 0mg 1%
Niacin 20mg 124%
Pantothenic acid 3mg 54%
Phosphorus 576mg 82%
Retinol 54μg
Riboflavin (B2) 0.5mg 37%
Selenium 71μg 128%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 179IU
Vitamin A 54μg 6%
Vitamin B12 3μg 127%
Vitamin B6 1mg 110%
Vitamin C 0mg 0%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 0.2mg 2%
Vitamin K 0μg 0%
Zinc 7mg 64%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 8g
Polyunsaturated fats 7g
Trans fats 0.3g
Fatty Acids
Total omega 3 0.4g
Total omega 6 6g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 6g
Cystine 1g
Glutamic acid 10g
Glycine 3g
Histidine 2g
Hydroxyproline 1g
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 2g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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