Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

½ unit, yield from 1 lb raw of ground turkey (Poultry food products, cooked) contains 335 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For ½ unit, yield from 1 lb raw of ground turkey (165g)

NutrientValue%DV
Calories335
Fats17g 22%
Saturated fats4g 22%
Trans fats0.2g
Cholesterol153mg 51%
Sodium129mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium46mg 5%
Iron3mg 31%
Potassium485mg 10%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline129mg 23%
Copper0.2mg 28%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin14mg 90%
Pantothenic acid2mg 39%
Phosphorus419mg 60%
Retinol40μg
Riboflavin (B2)0.3mg 27%
Selenium51μg 93%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU130IU
Vitamin A40μg 4%
Vitamin B122μg 92%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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