Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46% Protein 54%
Percent Calories

½ unit, yield from 1 lb raw of ground turkey (Poultry food products, cooked) contains 335 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For ½ unit, yield from 1 lb raw of ground turkey (165g)

Nutrient Value %DV
Calories 335
Fats 17g 22%
Saturated fats 4g 22%
Trans fats 0.2g
Cholesterol 153mg 51%
Sodium 129mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 45g
Calcium 46mg 5%
Iron 3mg 31%
Potassium 485mg 10%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 129mg 23%
Copper 0.2mg 28%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 50mg 12%
Manganese 0mg 1%
Niacin 14mg 90%
Pantothenic acid 2mg 39%
Phosphorus 419mg 60%
Retinol 40μg
Riboflavin (B2) 0.3mg 27%
Selenium 51μg 93%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 130IU
Vitamin A 40μg 4%
Vitamin B12 2μg 92%
Vitamin B6 1mg 80%
Vitamin C 0mg 0%
Vitamin D IU 13IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 5mg 47%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 6g
Polyunsaturated fats 5g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.3g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 0.5g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline 0.4g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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