Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46% Protein 54%
Percent Calories

1 unit, yield from 1 lb raw of ground turkey (Poultry food products, cooked) contains 670 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 1 unit, yield from 1 lb raw of ground turkey (330g)

Nutrient Value %DV
Calories 670
Fats 34g 44%
Saturated fats 9g 44%
Trans fats 0.4g
Cholesterol 307mg 102%
Sodium 257mg 11%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 90g
Calcium 92mg 9%
Iron 5mg 63%
Potassium 970mg 21%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 258mg 47%
Copper 0.5mg 55%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 99mg 24%
Manganese 0mg 2%
Niacin 29mg 180%
Pantothenic acid 4mg 79%
Phosphorus 838mg 120%
Retinol 79μg
Riboflavin (B2) 1mg 54%
Selenium 103μg 187%
Theobromine 0mg
Thiamine 0.3mg 21%
Vitamin A IU 261IU
Vitamin A 79μg 9%
Vitamin B12 4μg 184%
Vitamin B6 2mg 161%
Vitamin C 0mg 0%
Vitamin D IU 26IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 2%
Vitamin K 0μg 0%
Zinc 10mg 93%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 44%
Monounsaturated fats 11g
Polyunsaturated fats 10g
Trans fats 0.4g
Fatty Acids
Total omega 3 1g
Total omega 6 8g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 7g
Aspartic acid 9g
Cystine 1g
Glutamic acid 15g
Glycine 5g
Histidine 3g
Hydroxyproline 1g
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 3g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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