Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

1 unit, yield from 1 lb raw of ground turkey (Poultry food products, cooked) contains 670 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 1 unit, yield from 1 lb raw of ground turkey (330g)

NutrientValue%DV
Calories670
Fats34g 44%
Saturated fats9g 44%
Trans fats0.4g
Cholesterol307mg 102%
Sodium257mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein90g
Calcium92mg 9%
Iron5mg 63%
Potassium970mg 21%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline258mg 47%
Copper0.5mg 55%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium99mg 24%
Manganese0mg 2%
Niacin29mg 180%
Pantothenic acid4mg 79%
Phosphorus838mg 120%
Retinol79μg
Riboflavin (B2)1mg 54%
Selenium103μg 187%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU261IU
Vitamin A79μg 9%
Vitamin B124μg 184%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats11g
Polyunsaturated fats10g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 68g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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