Ground Beef & Udon Noodle Stir-Fry

Fat 20%Carbs 56%Protein 25%
Percent Calories

1 serving of ground beef & udon noodle stir-fry contains 529 Calories. The macronutrient breakdown is 56% carbs, 20% fat, and 25% protein. This is a good source of protein (58% of your Daily Value), fiber (15% of your Daily Value), and potassium (14% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of ground beef & udon noodle stir-fry (322g)

NutrientValue%DV
Calories529
Fats11g 15%
Saturated fats4g 18%
Trans fats0.3g
Cholesterol70mg 23%
Sodium307mg 13%
Carbs74g 27%
Net carbs69g
Fiber4g 15%
Sugar3g
Protein32g
Calcium33mg 3%
Iron4mg 55%
Potassium650mg 14%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene966μg
Caffeine0mg
Choline84mg 15%
Copper0.1mg 11%
Fluoride25μg
Folate (B9)59μg 15%
Lycopene0μg
Magnesium44mg 10%
Manganese0.2mg 8%
Niacin7mg 44%
Pantothenic acid1mg 23%
Phosphorus270mg 39%
Retinol5μg
Riboflavin (B2)0.3mg 20%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU2944IU
Vitamin A151μg 17%
Vitamin B123μg 106%
Vitamin B61mg 52%
Vitamin C109mg 121%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 8%
Vitamin K4μg 3%
Zinc6mg 55%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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