Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

8 oz of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 558 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (264% of your Daily Value).

Nutrition Facts

For 8 oz of ground beef (227g)

NutrientValue%DV
Calories558
Fats36g 46%
Saturated fats14g 68%
Trans fats2g
Cholesterol191mg 64%
Sodium188mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium59mg 6%
Iron6mg 73%
Potassium760mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline171mg 31%
Copper0.2mg 19%
Fluoride51μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 1%
Niacin13mg 78%
Pantothenic acid1mg 28%
Phosphorus465mg 66%
Retinol7μg
Riboflavin (B2)0.4mg 31%
Selenium45μg 82%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B126μg 264%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc14mg 125%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 68%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine3g

Similar Foods

Recipes