Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

500 grams of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 1230 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (581% of your Daily Value).

Nutrition Facts

For 500 grams of ground beef

NutrientValue%DV
Calories1230
Fats80g 102%
Saturated fats30g 151%
Trans fats4g
Cholesterol420mg 140%
Sodium415mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein120g
Calcium130mg 13%
Iron13mg 162%
Potassium1675mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline378mg 69%
Copper0.4mg 42%
Fluoride112μg
Folate (B9)45μg 11%
Lycopene0μg
Magnesium105mg 25%
Manganese0.1mg 3%
Niacin28mg 173%
Pantothenic acid3mg 62%
Phosphorus1025mg 146%
Retinol15μg
Riboflavin (B2)1mg 68%
Selenium100μg 181%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B1214μg 581%
Vitamin B62mg 137%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc30mg 276%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 151%
Monounsaturated fats35g
Polyunsaturated fats2g
Trans fats4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine8g
Histidine4g
Hydroxyproline2g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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