Ground beef

80% lean meat / 20% fat, raw

Ground beef
Fat 72% Protein 28%
Percent Calories

24 oz of ground beef (80% lean meat / 20% fat, raw) contains 1728 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (607% of your Daily Value).

Nutrition Facts

For 24 oz of ground beef (680g)

Nutrient Value %DV
Calories 1728
Fats 136g 174%
Saturated fats 52g 258%
Trans fats 8g
Cholesterol 483mg 161%
Sodium 449mg 20%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 117g
Calcium 122mg 12%
Iron 13mg 165%
Potassium 1837mg 39%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 384mg 70%
Copper 0.4mg 46%
Fluoride 152μg
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 116mg 28%
Manganese 0.1mg 3%
Niacin 29mg 180%
Pantothenic acid 3mg 68%
Phosphorus 1075mg 154%
Retinol 27μg
Riboflavin (B2) 1mg 79%
Selenium 102μg 186%
Theobromine 0mg
Thiamine 0.3mg 24%
Vitamin A IU 95IU
Vitamin A 27μg 3%
Vitamin B12 15μg 607%
Vitamin B6 2mg 169%
Vitamin C 0mg 0%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 8%
Vitamin K 12μg 10%
Zinc 28mg 259%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 52g 258%
Monounsaturated fats 60g
Polyunsaturated fats 4g
Trans fats 8g
Fatty Acids
Total omega 3 0.3g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 7g
Arginine 8g
Aspartic acid 11g
Cystine 1g
Glutamic acid 18g
Glycine 8g
Histidine 4g
Hydroxyproline 2g
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 5g
Proline 6g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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