Ground beef

80% lean meat / 20% fat, raw

Ground beef
Fat 72% Protein 28%
Percent Calories

20 oz of ground beef (80% lean meat / 20% fat, raw) contains 1440 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (506% of your Daily Value).

Nutrition Facts

For 20 oz of ground beef (567g)

Nutrient Value %DV
Calories 1440
Fats 113g 145%
Saturated fats 43g 215%
Trans fats 7g
Cholesterol 403mg 134%
Sodium 374mg 16%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 97g
Calcium 102mg 10%
Iron 11mg 137%
Potassium 1531mg 33%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 320mg 58%
Copper 0.3mg 38%
Fluoride 127μg
Folate (B9) 40μg 10%
Lycopene 0μg
Magnesium 96mg 23%
Manganese 0.1mg 2%
Niacin 24mg 150%
Pantothenic acid 3mg 56%
Phosphorus 896mg 128%
Retinol 23μg
Riboflavin (B2) 1mg 66%
Selenium 85μg 155%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 79IU
Vitamin A 23μg 3%
Vitamin B12 12μg 506%
Vitamin B6 2mg 141%
Vitamin C 0mg 0%
Vitamin D IU 17IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 6%
Vitamin K 10μg 9%
Zinc 24mg 215%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 43g 215%
Monounsaturated fats 50g
Polyunsaturated fats 3g
Trans fats 7g
Fatty Acids
Total omega 3 0.3g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 15g
Glycine 7g
Histidine 3g
Hydroxyproline 2g
Isoleucine 4g
Leucine 8g
Lysine 8g
Methionine 3g
Phenylalanine 4g
Proline 5g
Serine 4g
Threonine 4g
Tryptophan 0.5g
Tyrosine 3g
Valine 5g

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