Ground beef

80% lean meat / 20% fat, raw

Ground beef
Fat 72%Protein 28%
Percent Calories

20 oz of ground beef (80% lean meat / 20% fat, raw) contains 1440 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (506% of your Daily Value).

Nutrition Facts

For 20 oz of ground beef (567g)

NutrientValue%DV
Calories1440
Fats113g 145%
Saturated fats43g 215%
Trans fats7g
Cholesterol403mg 134%
Sodium374mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein97g
Calcium102mg 10%
Iron11mg 137%
Potassium1531mg 33%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline320mg 58%
Copper0.3mg 38%
Fluoride127μg
Folate (B9)40μg 10%
Lycopene0μg
Magnesium96mg 23%
Manganese0.1mg 2%
Niacin24mg 150%
Pantothenic acid3mg 56%
Phosphorus896mg 128%
Retinol23μg
Riboflavin (B2)1mg 66%
Selenium85μg 155%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU79IU
Vitamin A23μg 3%
Vitamin B1212μg 506%
Vitamin B62mg 141%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K10μg 9%
Zinc24mg 215%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 215%
Monounsaturated fats50g
Polyunsaturated fats3g
Trans fats7g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine7g
Histidine3g
Hydroxyproline2g
Isoleucine4g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan0.5g
Tyrosine3g
Valine5g

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