Ground beef

80% lean meat / 20% fat, raw

Ground beef
Fat 72%Protein 28%
Percent Calories

2 oz of ground beef (80% lean meat / 20% fat, raw) contains 144 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (51% of your Daily Value).

Nutrition Facts

For 2 oz of ground beef (57g)

NutrientValue%DV
Calories144
Fats11g 15%
Saturated fats4g 21%
Trans fats1g
Cholesterol40mg 13%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium10mg 1%
Iron1mg 14%
Potassium153mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper0mg 4%
Fluoride13μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin2mg 15%
Pantothenic acid0.3mg 6%
Phosphorus90mg 13%
Retinol2μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 15%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B121μg 51%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats0.3g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0.2g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0g
Tyrosine0.3g
Valine0.5g

Similar Foods

Recipes