Ground beef

80% lean meat / 20% fat, raw

Ground beef
Fat 72% Protein 28%
Percent Calories

14 oz of ground beef (80% lean meat / 20% fat, raw) contains 1008 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (354% of your Daily Value).

Nutrition Facts

For 14 oz of ground beef (397g)

Nutrient Value %DV
Calories 1008
Fats 79g 102%
Saturated fats 30g 150%
Trans fats 5g
Cholesterol 282mg 94%
Sodium 262mg 11%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 68g
Calcium 71mg 7%
Iron 8mg 96%
Potassium 1072mg 23%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 224mg 41%
Copper 0.2mg 27%
Fluoride 89μg
Folate (B9) 28μg 7%
Lycopene 0μg
Magnesium 67mg 16%
Manganese 0mg 2%
Niacin 17mg 105%
Pantothenic acid 2mg 40%
Phosphorus 627mg 90%
Retinol 16μg
Riboflavin (B2) 1mg 46%
Selenium 60μg 108%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 56IU
Vitamin A 16μg 2%
Vitamin B12 8μg 354%
Vitamin B6 1mg 99%
Vitamin C 0mg 0%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 1mg 4%
Vitamin K 7μg 6%
Zinc 17mg 151%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 30g 150%
Monounsaturated fats 35g
Polyunsaturated fats 2g
Trans fats 5g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 10g
Glycine 5g
Histidine 2g
Hydroxyproline 1g
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 0.3g
Tyrosine 2g
Valine 3g

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