Ground beef

90% lean meat / 10% fat, patty, cooked, pan-broiled

Ground beef
Fat 49%Protein 51%
Percent Calories

16 oz of ground beef (90% lean meat / 10% fat, patty, cooked, pan-broiled) contains 925 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of vitamin b12 (527% of your Daily Value).

Nutrition Facts

For 16 oz of ground beef (454g)

NutrientValue%DV
Calories925
Fats48g 62%
Saturated fats19g 95%
Trans fats2g
Cholesterol381mg 127%
Sodium340mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein114g
Calcium68mg 7%
Iron13mg 157%
Potassium1647mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline367mg 67%
Copper0.4mg 43%
Fluoride102μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium104mg 25%
Manganese0.1mg 2%
Niacin27mg 171%
Pantothenic acid3mg 58%
Phosphorus980mg 140%
Retinol14μg
Riboflavin (B2)1mg 62%
Selenium94μg 171%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B1213μg 527%
Vitamin B62mg 132%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc29mg 261%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine9g
Methionine3g
Phenylalanine4g
Proline6g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine6g

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