Ground beef

90% lean meat / 10% fat, patty, cooked, pan-broiled

Ground beef
Fat 49% Protein 51%
Percent Calories

16 oz of ground beef (90% lean meat / 10% fat, patty, cooked, pan-broiled) contains 925 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of vitamin b12 (527% of your Daily Value).

Nutrition Facts

For 16 oz of ground beef (454g)

Nutrient Value %DV
Calories 925
Fats 48g 62%
Saturated fats 19g 95%
Trans fats 2g
Cholesterol 381mg 127%
Sodium 340mg 15%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 114g
Calcium 68mg 7%
Iron 13mg 157%
Potassium 1647mg 35%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 367mg 67%
Copper 0.4mg 43%
Fluoride 102μg
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 104mg 25%
Manganese 0.1mg 2%
Niacin 27mg 171%
Pantothenic acid 3mg 58%
Phosphorus 980mg 140%
Retinol 14μg
Riboflavin (B2) 1mg 62%
Selenium 94μg 171%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 45IU
Vitamin A 14μg 2%
Vitamin B12 13μg 527%
Vitamin B6 2mg 132%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 4%
Vitamin K 5μg 4%
Zinc 29mg 261%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats 20g
Polyunsaturated fats 2g
Trans fats 2g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 7g
Arginine 7g
Aspartic acid 10g
Cystine 1g
Glutamic acid 17g
Glycine 8g
Histidine 4g
Hydroxyproline 1g
Isoleucine 5g
Leucine 9g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 6g
Serine 5g
Threonine 4g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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