Ground beef

90% lean meat / 10% fat, raw

Ground beef
Fat 53% Protein 47%
Percent Calories

16 oz of ground beef (90% lean meat / 10% fat, raw) contains 798 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of vitamin b12 (418% of your Daily Value).

Nutrition Facts

For 16 oz of ground beef (454g)

Nutrient Value %DV
Calories 798
Fats 45g 58%
Saturated fats 18g 89%
Trans fats 2g
Cholesterol 295mg 98%
Sodium 299mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 91g
Calcium 54mg 5%
Iron 10mg 127%
Potassium 1456mg 31%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 300mg 55%
Copper 0.3mg 36%
Fluoride 102μg
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 91mg 22%
Manganese 0mg 2%
Niacin 23mg 144%
Pantothenic acid 3mg 55%
Phosphorus 835mg 119%
Retinol 18μg
Riboflavin (B2) 1mg 53%
Selenium 75μg 137%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 64IU
Vitamin A 18μg 2%
Vitamin B12 10μg 418%
Vitamin B6 2mg 129%
Vitamin C 0mg 0%
Vitamin D IU 14IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 1mg 5%
Vitamin K 4μg 3%
Zinc 22mg 198%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 89%
Monounsaturated fats 19g
Polyunsaturated fats 2g
Trans fats 2g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 8g
Cystine 1g
Glutamic acid 14g
Glycine 6g
Histidine 3g
Hydroxyproline 1g
Isoleucine 4g
Leucine 7g
Lysine 8g
Methionine 2g
Phenylalanine 4g
Proline 5g
Serine 4g
Threonine 4g
Tryptophan 0.5g
Tyrosine 3g
Valine 4g

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