Ground beef

95% lean meat / 5% fat, loaf, cooked, baked

Fat 34%Protein 66%
Percent Calories

1 serving ( 3 oz ) of ground beef (95% lean meat / 5% fat, loaf, cooked, baked) contains 148 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (23% of your Daily Value), and vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 1 serving ( 3 oz ) of ground beef (85g)

NutrientValue%DV
Calories148
Fats5g 7%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol75mg 25%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium7mg 1%
Iron3mg 32%
Potassium268mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline75mg 14%
Copper0.1mg 7%
Fluoride19μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 0.4%
Niacin5mg 29%
Pantothenic acid1mg 11%
Phosphorus169mg 24%
Retinol3μg
Riboflavin (B2)0.1mg 11%
Selenium19μg 34%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B122μg 88%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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