Ground beef

95% lean meat / 5% fat, raw

Ground beef
Fat 34%Protein 66%
Percent Calories

8 oz of ground beef (95% lean meat / 5% fat, raw) contains 297 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (212% of your Daily Value).

Nutrition Facts

For 8 oz of ground beef (227g)

NutrientValue%DV
Calories297
Fats11g 15%
Saturated fats5g 25%
Trans fats0.5g
Cholesterol141mg 47%
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium20mg 2%
Iron5mg 67%
Potassium785mg 17%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline161mg 29%
Copper0.2mg 20%
Fluoride51μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin12mg 78%
Pantothenic acid1mg 30%
Phosphorus449mg 64%
Retinol9μg
Riboflavin (B2)0.3mg 26%
Selenium39μg 72%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B125μg 212%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc12mg 105%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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