Ground beef

95% lean meat / 5% fat, raw

Ground beef
Fat 34%Protein 66%
Percent Calories

4 oz of ground beef (95% lean meat / 5% fat, raw) contains 149 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (106% of your Daily Value).

Nutrition Facts

For 4 oz of ground beef (113g)

NutrientValue%DV
Calories149
Fats6g 7%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol70mg 23%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium10mg 1%
Iron3mg 34%
Potassium392mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline80mg 15%
Copper0.1mg 10%
Fluoride25μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.5%
Niacin6mg 39%
Pantothenic acid1mg 15%
Phosphorus225mg 32%
Retinol5μg
Riboflavin (B2)0.2mg 13%
Selenium20μg 36%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B123μg 106%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.3%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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