Ground beef

95% lean meat / 5% fat, raw

Ground beef
Fat 34%Protein 66%
Percent Calories

16 oz of ground beef (95% lean meat / 5% fat, raw) contains 594 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (423% of your Daily Value).

Nutrition Facts

For 16 oz of ground beef (454g)

NutrientValue%DV
Calories594
Fats23g 29%
Saturated fats10g 49%
Trans fats1g
Cholesterol281mg 94%
Sodium299mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein97g
Calcium41mg 4%
Iron11mg 135%
Potassium1569mg 33%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline322mg 58%
Copper0.4mg 39%
Fluoride102μg
Folate (B9)23μg 6%
Lycopene0μg
Magnesium100mg 24%
Manganese0mg 2%
Niacin25mg 156%
Pantothenic acid3mg 59%
Phosphorus898mg 128%
Retinol18μg
Riboflavin (B2)1mg 53%
Selenium79μg 144%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU64IU
Vitamin A18μg 2%
Vitamin B1210μg 423%
Vitamin B62mg 137%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc23mg 210%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine7g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine8g
Methionine2g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan0.5g
Tyrosine3g
Valine5g

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