Ground beef

70% lean meat / 30% fat, raw

Ground beef
Fat 82%Protein 18%
Percent Calories

5 oz of ground beef (70% lean meat / 30% fat, raw) contains 471 Calories. The macronutrient breakdown is 0% carbs, 82% fat, and 18% protein. This is a good source of vitamin b12 (122% of your Daily Value).

Nutrition Facts

For 5 oz of ground beef (142g)

NutrientValue%DV
Calories471
Fats43g 55%
Saturated fats17g 83%
Trans fats3g
Cholesterol111mg 37%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium34mg 3%
Iron2mg 29%
Potassium309mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline66mg 12%
Copper0.1mg 8%
Fluoride32μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid1mg 11%
Phosphorus187mg 27%
Retinol6μg
Riboflavin (B2)0.2mg 16%
Selenium19μg 35%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B123μg 122%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 2%
Vitamin K4μg 3%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 83%
Monounsaturated fats20g
Polyunsaturated fats1g
Trans fats3g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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