Ground beef

70% lean meat / 30% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

8 oz of ground beef (70% lean meat / 30% fat, patty, cooked, pan-broiled) contains 540 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (264% of your Daily Value).

Nutrition Facts

For 8 oz of ground beef (227g)

NutrientValue%DV
Calories540
Fats35g 45%
Saturated fats14g 69%
Trans fats3g
Cholesterol191mg 64%
Sodium209mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium84mg 8%
Iron5mg 68%
Potassium699mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline159mg 29%
Copper0.1mg 17%
Fluoride51μg
Folate (B9)23μg 6%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin11mg 71%
Pantothenic acid1mg 27%
Phosphorus440mg 63%
Retinol7μg
Riboflavin (B2)0.4mg 31%
Selenium44μg 79%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B126μg 264%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc13mg 120%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine3g

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