Grilled Veggie Mac and Cheese

Rock Bottom

Fat 70% Carbs 19% Protein 11%
Percent Calories

1 Serving of grilled veggie mac and cheese (Rock Bottom) contains 850 Calories. The macronutrient breakdown is 19% carbs, 70% fat, and 11% protein. This is a good source of protein (41% of your Daily Value), fiber (14% of your Daily Value), and calcium (60% of your Daily Value).

Nutrition Facts

For 1 Serving of grilled veggie mac and cheese

Nutrient Value %DV
Calories 850
Fats 63g 81%
Saturated fats 39g 195%
Trans fats 0g
Cholesterol 185mg 62%
Sodium 1640mg 71%
Carbs 39g 14%
Net carbs 35g
Fiber 4g 14%
Sugar 3g
Protein 23g
Calcium 600mg 60%
Iron 1mg 14%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1050μg 117%
Vitamin B12
Vitamin B6
Vitamin C 24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 39g 195%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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