Grilled Teriyaki Salmon with Rice & Vegetables

Home Chef Kitchen

Fat 30% Carbs 44% Protein 25%
Percent Calories

1 container of grilled teriyaki salmon with rice & vegetables (Home Chef Kitchen) contains 420 Calories. The macronutrient breakdown is 44% carbs, 30% fat, and 25% protein. This is a good source of protein (46% of your Daily Value), vitamin a (17% of your Daily Value), and vitamin c (47% of your Daily Value).

Nutrition Facts

For 1 container of grilled teriyaki salmon with rice & vegetables (280g)

Nutrient Value %DV
Calories 420
Fats 14g 18%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 970mg 42%
Carbs 46g 17%
Net carbs 43g
Fiber 3g 11%
Sugar 18g
Protein 26g
Calcium 40mg 4%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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