Grilled Crab Cakes

Ingredients

• Blue crab

  Crustaceans, canned

  2 ½ can (6.5 oz), drained or 313g

• Bread crumbs

  Dry, grated, seasoned

  1 cup or 120g

• Light mayonnaise

  Salad dressing, light

  ¾ cup or 180g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Sauce, hot chile, sriracha

  1 tsp or 5g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.
2. Preheat grill for medium heat and lightly oil the grate or a grill basket. Grill patties about 8 minutes, turning once.
3. Alternatively, heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side.
4. Serve as desired and enjoy!

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