Grilled Chicken Souvlaki Salad

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 lb or 907g

• Dressing Greek

  Compliments

  10 tbsp or 150g

• Fine Sea Salt

  Racconto

  ½ tsp or 6g

• Iceberg Lettuce

  Taylor Farms

  1 of a medium head or 500g

• Red Onion

  Vegetables - Melissa's

  ½ cup chopped or 80g

• Tzatziki Sauce

  Great Steak & Potato Company

  1 serving or 28g

• Olives

  Kalamata, Pitted - Kroger

  4 olives or 14g

• Lemon Wedge

  Friendly's

  1 serving or 100g

Directions

1. 1. Preheat the grill to medium-high heat. 2. Coat the chicken in the dressing and place it in a large plastic bag o sealed shallow container. While the grill preheats, let the chicken marinate on the countertop for 30 minutes. 3. Grill the chicken for 8 to 9 minutes per side, until the center is no longer pink and the outside is golden brown. Sprinkle with the salt and let rest for 5 to 10 minutes, then slice thickly. 4. Meanwhile, divide the lettuce, red onion; Tzatziki Sauce, and olives (if using) evenly among 4 bowls. Top with grilled chicken slices and serve with lemon wedges.

Similar Foods

• Chicken Souvlaki
• Grilled Chicken Salad
• Grilled Chicken & Grapefruit Salad
• Grilled BBQ Chicken Salad
• Grilled Chicken Avocado and Mango Salad
• Bulgur Salad with Grilled Chicken and Parsley Pesto