Grilled Chicken & Farmers Market Vegetables Spring Mix

Farmstand Salad

Fat 60% Carbs 18% Protein 22%
Percent Calories

1 serving of grilled chicken & farmers market vegetables spring mix (Farmstand Salad) contains 240 Calories. The macronutrient breakdown is 18% carbs, 60% fat, and 22% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 serving of grilled chicken & farmers market vegetables spring mix (226g)

Nutrient Value %DV
Calories 240
Fats 16g 21%
Saturated fats 2g 12%
Trans fats
Cholesterol 45mg 15%
Sodium 610mg 27%
Carbs 11g 4%
Net carbs 11g
Fiber
Sugar 8g
Protein 13g
Calcium 39mg 4%
Iron 2mg 25%
Potassium 213mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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