Grilled Cauliflower
1 serving of grilled cauliflower contains 271 Calories. The macronutrient breakdown is 13% carbs, 79% fat, and 8% protein. This is a good source of fiber (15% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (25% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 40 minutes
Ingredients
Directions
- Remove stem and leaves from cauliflower.
- Wash and pat dry.
- Spread the butter over the cauliflower.
- Sprinkle with seasoned salt and cheese.
- Wrap head of cauliflower in heavy duty aluminum foil.
- Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).
Nutrition Facts
For 1 serving of grilled cauliflower (163g)
Nutrient | Value | %DV |
---|---|---|
Calories | 271 | |
Fats | 25g | 32% |
Saturated fats | 16g | 78% |
Trans fats | 1g | |
Cholesterol | 66mg | 22% |
Sodium | 325mg | 14% |
Carbs | 9g | 3% |
Net carbs | 5g | |
Fiber | 4g | 15% |
Sugar | 4g | |
Protein | 6g | |
Calcium | 108mg | 11% |
Iron | 1mg | 14% |
Potassium | 405mg | 9% |
Vitamin D | 0.5μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 177μg | |
Caffeine | 0mg | |
Choline | 79mg | 14% |
Copper | 0mg | 5% |
Fluoride | 1μg | |
Folate (B9) | 75μg | 19% |
Lycopene | 0μg | |
Magnesium | 29mg | 7% |
Manganese | 0.3mg | 15% |
Niacin | 1mg | 6% |
Pantothenic acid | 1mg | 19% |
Phosphorus | 126mg | 18% |
Retinol | 206μg | |
Riboflavin (B2) | 0.2mg | 13% |
Selenium | 3μg | 6% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 8% |
Vitamin A IU | 983IU | |
Vitamin A | 221μg | 25% |
Vitamin B12 | 0.1μg | 5% |
Vitamin B6 | 0.3mg | 21% |
Vitamin C | 113mg | 125% |
Vitamin D IU | 18IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.5μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 32μg | 27% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 16g | 78% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 1g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 0.4g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.4g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |