Grilled California Chicken Wrap

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  ½ full breast (both fillets) or 118g

• Just Mayo Garlic Mayonnaise

  Hampton Creek

  1 tablespoon or 100g

• Tortillas

  Ready-to-bake or -fry, flour

  1 tortilla, small or 30g

• Spinach

  Frozen, chopped or leaf, unprepared

  ½ cup or 78g

• Tomatoes

  Green, raw

  ½ small or 46g

• Bacon

  Raw, cured pork

  1 strip or 12g

• Cheddar cheese

  ¼ cup, shredded or 28g

• Avocados

  Florida, raw

  ¼ fruit without skin and seeds or 76g

Directions

1. Preheat the grill to medium-high; lightly coat the grate with cooking oil. Grill the chicken, turning as needed, for 15 minutes or until cooked through and well-marked. Transfer to a plate. Reduce the grill to medium-low. Spread the mayonnaise just below the center of the tortillas, leaving space on the sides. Top with spinach, tomato, bacon, a cooked chicken breast, Cheddar and avocado.
2. Firmly fold the bottom half of the wrap over the filling, fold in the sides and roll up to completely enclose filling. Lightly coat the outside with cooking spray. Place the wraps on the grill. Toast for 3 minutes per side or until golden.
3. Cut each wrap in half on an angle. Serve immediately.
4. Recipe by: Perdue Chicken (source: https://www.perdue.com/recipes/grilled-california-chicken-wrap/)

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