Griddle Combos Choice of Egg, Poached Eggs

BREAKFAST MENU - Griddle Combos - Choice of Egg - Poached Eggs, Ruby's Diner

Fat 61% Protein 36%
Percent Calories

1 Serving of griddle combos choice of egg, poached eggs (BREAKFAST MENU - Griddle Combos - Choice of Egg - Poached Eggs, Ruby's Diner) contains 180 Calories. The macronutrient breakdown is 2% carbs, 61% fat, and 36% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 Serving of griddle combos choice of egg, poached eggs

Nutrient Value %DV
Calories 180
Fats 12g 15%
Saturated fats 4g 20%
Trans fats
Cholesterol 470mg 157%
Sodium 180mg 8%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 16g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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