Green bell pepper

Sweet, green, raw

Green bell pepper
Carbs 79%Protein 15%
Percent Calories

2 cup, sliced of green bell pepper (Sweet, green, raw) contains 37 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 15% protein. This is a good source of vitamin c (164% of your Daily Value).

Nutrition Facts

For 2 cup, sliced of green bell pepper (184g)

NutrientValue%DV
Calories37
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs9g 3%
Net carbs5g
Fiber3g 11%
Sugar4g
Protein2g
Calcium18mg 2%
Iron1mg 8%
Potassium322mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene39μg
Beta carotene383μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 13%
Fluoride4μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 10%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU681IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C148mg 164%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K14μg 11%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose0.2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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