Green beans

Frozen, all styles, unprepared snap beans

Green beans
Carbs 77%Protein 18%
Percent Calories

2 cup of green beans (Frozen, all styles, unprepared snap beans) contains 94 Calories. The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of vitamin k (90% of your Daily Value).

Nutrition Facts

For 2 cup of green beans (242g)

NutrientValue%DV
Calories94
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs18g 7%
Net carbs12g
Fiber6g 22%
Sugar5g
Protein4g
Calcium102mg 10%
Iron2mg 26%
Potassium450mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene174μg
Beta carotene707μg
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium53mg 13%
Manganese1mg 39%
Niacin1mg 8%
Pantothenic acid0.3mg 5%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium1μg 3%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU1324IU
Vitamin A65μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C31mg 35%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K108μg 90%
Zinc1mg 6%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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