Green beans

Frozen, all styles, unprepared snap beans

Green beans
Carbs 77%Protein 18%
Percent Calories

1 ½ cup of green beans (Frozen, all styles, unprepared snap beans) contains 71 Calories. The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of vitamin k (68% of your Daily Value).

Nutrition Facts

For 1 ½ cup of green beans (182g)

NutrientValue%DV
Calories71
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs14g 5%
Net carbs9g
Fiber5g 17%
Sugar4g
Protein3g
Calcium76mg 8%
Iron2mg 19%
Potassium338mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene131μg
Beta carotene530μg
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium40mg 10%
Manganese1mg 29%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 2%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU993IU
Vitamin A49μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K81μg 68%
Zinc0.5mg 4%
Sugars
Sugar4g
Sucrose0.5g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.5g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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