Green beans

Frozen, all styles, unprepared snap beans

Green beans
Carbs 77% Protein 18%
Percent Calories

1 ½ cup of green beans (Frozen, all styles, unprepared snap beans) contains 71 Calories. The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of vitamin k (68% of your Daily Value).

Nutrition Facts

For 1 ½ cup of green beans (182g)

Nutrient Value %DV
Calories 71
Fats 0.4g 0.5%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 14g 5%
Net carbs 9g
Fiber 5g 17%
Sugar 4g
Protein 3g
Calcium 76mg 8%
Iron 2mg 19%
Potassium 338mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 131μg
Beta carotene 530μg
Caffeine
Choline
Copper 0.1mg 10%
Fluoride
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 40mg 10%
Manganese 1mg 29%
Niacin 1mg 6%
Pantothenic acid 0.2mg 4%
Phosphorus 58mg 8%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 1μg 2%
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU 993IU
Vitamin A 49μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 23mg 26%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 81μg 68%
Zinc 0.5mg 4%
Sugars
Sugar 4g
Sucrose 0.5g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 3g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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