Greek Style Key Lime Plant-Based Yogurt

Silk

Fat 42% Carbs 33% Protein 25%
Percent Calories

¾ cup of greek style key lime plant-based yogurt (Silk) contains 190 Calories. The macronutrient breakdown is 33% carbs, 42% fat, and 25% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For ¾ cup of greek style key lime plant-based yogurt (175g)

Nutrient Value %DV
Calories 190
Fats 9g 12%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Carbs 16g 6%
Net carbs 16g
Fiber 0g 0%
Sugar 15g
Protein 12g
Calcium 10mg 1%
Iron 3mg 31%
Potassium 75mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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