Greek Chicken Gyro Salad

Ingredients

• Lettuce

  Romaine or cos, raw

  6 cup shredded or 282g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 full breast (both fillets) or 236g

• Chickpeas

  High fiber, no salt added - President's Choice

  1 ⅓ cup or 333g

• Grape tomatoes

  Red, ripe, raw, year round average

  1 cup, chopped or sliced or 180g

• Cucumber

  Peeled, raw

  1 cup, sliced or 119g

• Avocados

  Florida, raw

  ½ fruit without skin and seeds or 152g

• Olives

  Ripe, canned (small-extra large)

  ¼ cup or 34g

• Red Onion

  Vegetables - Melissa's

  ¼ cup chopped or 40g

• Pita bread

  White, enriched

  1 pita, large or 60g

• Paprika

  Spices

  100g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red wine vinegar

  ¼ cup or 60g

• Garlic

  Raw

  1 cloves, minced or 3g

• Oregano

  Spices, dried

  2 tsp, leaves or 2g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

• Tzatziki

  Oasis

  4 tbsp or 56g

Directions

1. Add the lettuce to a large serving bowl and top with the sliced chicken, garbanzo beans, tomatoes, cucumber, avocado, olives and red onion.
2. Cut the pita breads into triangles and spray with canola oil. Sprinkle with paprika and toast until golden. Sprinkle with kosher salt.
3. To make the dressing add the olive oil, red wine vinegar, garlic, oregano, sugar and salt and pepper to a small canning jar. Top with the lid and shake well until blended and emulsified. Season with more sugar and salt and pepper to taste.
4. Drizzle the dressing over the salad and toss to taste. Drizzle with the tzatziki as desired.
5. Recipe by: Emily Wallis (source: https://www.foodiecrush.com/greek-chicken-gyro-salad/)

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