Gravy, au jus

Canned

Gravy, au jus
Fat 11% Carbs 60% Protein 29%
Percent Calories

2 cup of gravy, au jus (Canned) contains 76 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of zinc (43% of your Daily Value).

Nutrition Facts

For 2 cup of gravy, au jus (476g)

Nutrient Value %DV
Calories 76
Fats 1g 1%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 2275mg 99%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 19mg 2%
Iron 3mg 36%
Potassium 386mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.5mg 53%
Fluoride
Folate (B9) 10μg 2%
Lycopene
Magnesium 10mg 2%
Manganese 1mg 41%
Niacin 4mg 27%
Pantothenic acid 0.1mg 2%
Phosphorus 143mg 20%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 2μg 3%
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.5μg 20%
Vitamin B6 0mg 4%
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 43%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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