Gravy, au jus

Canned

Gravy, au jus
Fat 11%Carbs 60%Protein 29%
Percent Calories

2 cup of gravy, au jus (Canned) contains 76 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of zinc (43% of your Daily Value).

Nutrition Facts

For 2 cup of gravy, au jus (476g)

NutrientValue%DV
Calories76
Fats1g 1%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium2275mg 99%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar
Protein6g
Calcium19mg 2%
Iron3mg 36%
Potassium386mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 53%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium10mg 2%
Manganese1mg 41%
Niacin4mg 27%
Pantothenic acid0.1mg 2%
Phosphorus143mg 20%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B60mg 4%
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 43%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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