Gravy, au jus

Dry

Fat 28% Carbs 61% Protein 12%
Percent Calories

1 tbsp of gravy, au jus (Dry) contains 28 Calories. The macronutrient breakdown is 61% carbs, 28% fat, and 12% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 1 tbsp of gravy, au jus (9g)

Nutrient Value %DV
Calories 28
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0.4mg 0.1%
Sodium 1043mg 45%
Carbs 4g 2%
Net carbs 4g
Fiber
Sugar
Protein 1g
Calcium 13mg 1%
Iron 1mg 10%
Potassium 25mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 1%
Fluoride
Folate (B9) 7μg 2%
Lycopene
Magnesium 5mg 1%
Manganese 0mg 1%
Niacin 0.4mg 2%
Pantothenic acid 0mg 0.3%
Phosphorus 14mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 1μg 1%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 1%
Vitamin B6 0mg 1%
Vitamin C 0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes