Gravy, au jus

Canned

Gravy, au jus
Fat 11%Carbs 60%Protein 29%
Percent Calories

⅔ cup of gravy, au jus (Canned) contains 25 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of zinc (14% of your Daily Value).

Nutrition Facts

For ⅔ cup of gravy, au jus (159g)

NutrientValue%DV
Calories25
Fats0.3g 0.4%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium758mg 33%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar
Protein2g
Calcium6mg 1%
Iron1mg 12%
Potassium129mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium3mg 1%
Manganese0.3mg 14%
Niacin1mg 9%
Pantothenic acid0mg 1%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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