Granola, Mango Ginger

Anahola Granola

Fat 42%Carbs 48%Protein 9%
Percent Calories

½ cup of granola, mango ginger (Anahola Granola) contains 250 Calories. The macronutrient breakdown is 48% carbs, 42% fat, and 9% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For ½ cup of granola, mango ginger (52g)

NutrientValue%DV
Calories250
Fats12g 15%
Saturated fats4g 18%
Trans fats0g
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs31g 11%
Net carbs27g
Fiber4g 14%
Sugar12g
Protein6g
Calcium52mg 5%
Iron2mg 23%
Potassium188mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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