Gourmet Pizza Portabella

Mary's Harvest

Fat 55%Carbs 16%Protein 29%
Percent Calories

⅔ mushroom of gourmet pizza portabella (Mary's Harvest) contains 100 Calories. The macronutrient breakdown is 16% carbs, 55% fat, and 29% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For ⅔ mushroom of gourmet pizza portabella (85g)

NutrientValue%DV
Calories100
Fats6g 8%
Saturated fats3g 15%
Trans fats0g
Cholesterol20mg 7%
Sodium310mg 13%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar1g
Protein7g
Calcium195mg 20%
Iron0.4mg 4%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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