Gochujang Roasted Chicken & Vegetables

CC's Low Carb Kitchen

Fat 31% Carbs 16% Protein 53%
Percent Calories

1 Container of gochujang roasted chicken & vegetables (CC's Low Carb Kitchen) contains 300 Calories. The macronutrient breakdown is 16% carbs, 31% fat, and 53% protein. This is a good source of protein (70% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 Container of gochujang roasted chicken & vegetables

Nutrient Value %DV
Calories 300
Fats 10g 13%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 110mg 37%
Sodium 370mg 16%
Carbs 12g 4%
Net carbs 5g
Fiber 7g 25%
Sugar 3g
Protein 39g
Calcium 60mg 6%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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